For
a complete listing of upcoming WETT courses
in your area select your province:
Intended
for:
WETT certified technicians and sweeps who have been certified for a minimum of two years.
Length:
One full day (8 am to 5 pm)
Prior to attending the course participants will need to:
Review the new chapter 14 of the WETT Reference Manual (February 2009)
Review NBC 9:21 (found in the WETT Reference Manual, chapter 4, section 4).
Review NBC 9:22 (found in the WETT Reference Manual, chapter 9, section 9).
Review B365-10
Bring both your WETT manual and B365-10 with you to class
Prerequisites:
You must have been WETT certified for two years and have successfully completed the Chimney Sweeping course.
Objectives:
To review the Levels of Inspection and SITE Guidelines and the roles and responsibilities for professionals when conducting comprehensive inspections of solid fuel appliances.
To prepare you to conduct, document and report on a comprehensive inspection of a wood burning appliance and its venting system.
Scope:
To create more uniformity in comprehensive inspection activities and reporting. Included in this course are: A review of Inspection Checklist forms that have been purposely developed to guide you in the field inspection, a documentation and reporting process that will provide you with the essential and required content for your Inspection Report.
Content:
Levels of inspection and SITE guidelines
Homeowner communication
Comprehensive Inspection Reporting
Factory-built chimney inspections
Masonry chimney inspections
Masonry fireplace inspections
Factory-built fireplace inspections
Fireplace insert and hearthmount stove inspections
Output:
All Installers and sweeps certified for a minimum of two years: Successful completion of the course (70% on the examination) results in WETT certification SITE Comprehensive Inspection.
Course code:
CI
Price:
$280 (+tax)
Please note: prices are subject to change and may vary
by region. Visit the courses in your area section for specific dates, course
locations and registration information.